Cherry Infused Water
Sometimes a little simplicity makes life so much better, especially when life has been hectic or stressful. One simple way to give water a little pep is to add a little fruit infusion. This cherry infused water is simple, tasty, and makes drinking water a little more interesting. Cherry Infused Water 1 cup cherries* 48 - 60 ounces water** Place the cherries in a pitcher . Fill pitcher with water. Let steep overnight in the refrigerator. Refill the pitcher once or twice to get the most out of the berries. Berries can then be used in a smoothie, if desired. * I always use frozen cherries for this recipe when I make it. I think they work a bit better than fresh for infusing the flavor, but feel free to use either. ** I've made cherry infused water in pitchers ranging from 48 ounces to 60 ounces. I use the same amount of cherries. It doesn't seem to make a huge difference. Note: I use organic ingredients whenever possible.