Sourdough Pancakes
Some of you probably saw this one coming after last week's post of sourdough starter ... It is a bit predictable. I like to serve them with slightly warmed berries and/or cherries. They are also good with the traditional maple syrup. I've made them several times now, and we have enjoyed them each time! I just might make them tomorrow for breakfast. Sourdough Pancakes 1 cup sourdough starter 1 cup whole wheat flour 1 teaspoon baking soda 2 tablespoons ground flaxseeds 2 tablespoons hot water 2 tablespoons date sugar 2 tablespoons hazelnut pulp* 2 tablespoons maple syrup 1 cup hazelnut milk Mix flaxseeds and hot water in small bowl. Set aside to thicken. Mix together flour and baking soda in medium bowl . Stir together sourdough starter, sugar, maple syrup, flaxseed mixture, hazelnut pulp and hazelnut milk in large bowl. Stir dry ingredients into wet ingredients. Mix until just blended being careful not to overmix. If necessary, add m...