Vegan Cooking with TLC

In my last post, Priorities Shift in an Instant , I talked about how sometimes how the way I cook has had to change over the past few years due to life circumstances. I thought about this and decided to share a few simple recipes that one can do when facing limited capacity. Several will be recipes that require no chopping. Also, these recipes tend to be ones that can be used to save time or when one doesn't have a way to store fresh produce.   I have probably already shared a few other recipes that could also fall into this category of meals that can be made when you have a limited capacity for whatever reason.  I find it important to find ways to work with what is available to me because I don't always have the resources or the ability to do things the way I want to. It's okay to do the best you can in a given moment even if it's not the way you would normally do things.  Easy Cajun Spice and Tempeh Vegetable Pilaf (no chop version) 1 10 ounce bag frozen mixed vegetab...

 It’s amazing how easily priorities can shift in an instant. I started Vegan Cooking with TLC in 2018 and posted regularly for a couple of years. Then life brought some challenges and posting became irregular. Finally in 2022, I stopped posting for a variety of reasons, mainly I had overcommitted myself and couldn’t keep up with my own schedule. Then in the autumn of 2022, I suffered a substantial foot/ankle injury from a fall. Between caring for two cats with deteriorating health conditions and working toward healing my foot/ankle in addition to my usual responsibilities, I neglected many things during this time, including Vegan Cooking with TLC. In November 2024 just after finding out my ankle would require a second surgery to regain full use, I fell and broke my wrist in two places. I’m starting to cook again, but I still can’t chop. Cooking remains about ease and convenience. I have continued to embrace a healthy plant-based diet and have done my best to choose foods to aid hea...