Jalapeno Carrot Infused Vinegar
This last posting in this batch of infused vinegars brings me to a savory version, finally. I don't tend to think of making savory infused vinegars very often; however, I really wanted to try this combination of flavors, so I made this Jalapeno Carrot Infused Vinegar. It works well for salads and other savory dishes, but my favorite way to use it is as a spray on air-popped popcorn with a little bit of nutritional yeast. Jalapeno Carrot Infused Vinegar 1 small onion 2 cloves garlic 2 jalapeno peppers 2-3 medium carrots 2 cups apple cider vinegar Chop the onion. Peel and lightly smash the garlic clove. Remove seeds and stems from jalapenos. Chop jalapenos. Chop carrots. Place all the vegetables in a large jar. Cover with vinegar. Place in a dark, cool place and let set for approximately 1 month.* Strain vinegar from vegetables and discard vegetables. Pour vinegar into a bottle. Refrigerate if desired.** *In particularly warm climates or during particu...