Kousa (Stuffed Lebanese Zucchini) & Dolmas (Stuffed Grape Leaves)

This is the first time I'm sharing a recipe I don't actually make though I do generally help my husband make it. I plan to post a few more of his veganized specialties over time. My husband makes this meal based on one his Mom used to make. He converted it from a non-vegan meal to a vegan meal several years ago. It has taken us a while to get the recipe written and the process photographed for a couple of reasons. One, it can only be made during the short period of time the Lebanese zucchini is in season where we live. It doesn't really work with other types of zucchini. Two, he cooks by eye rather than measurement, so I had to write the recipe while helping him make the meal. It took a few edits, but I think it's finally ready to share. This vegan version of Kousa & Dolmas has been a big hit when we've served it, even to our non-vegan friends and family. Kousa (Stuffed Lebanese Zucchini) & Dolmas (Stuffed Grape Leaves) 12 Lebanese Zucchini* 30-50 fres...