Cherry Blueberry Water

Cherry Blueberry Water ½ cup cherries ½ cup blueberries 60 ounces water Place the berries in a 60-ounce* pitcher and fill pitcher with water. Let steep overnight in the refrigerator. You can refill the pitcher once or twice to get the most out of the berries depending on how quickly you drink the water. Note: Berries can then be used in a smoothie, if desired. *I have used this recipe with everything from a 48 to a 64 ounce pitcher, but I usually use a 60 ounce. The berry flavor is a bit more intense with a 48 ounce and a little less intense with a 64. All taste good. Disclosure: This blog contains affiliate links meaning if you click on those links and make a purchase, I earn a commission at no additional cost to you. To learn more about me and my work, please visit, www.tlcooper.com .