Lemon Water

I've always enjoyed lemon water. I often make a single glass of water with a squeeze of lemon in it, but one way to be able to sip on lemon water all day is to make a full pitcher and keep it in the refrigerator. It's simple to make and a great alternative to plain water.



Lemon Water

 1-2 lemons
Water

 Slice lemons. Discard the two ends. Use fingers to find and remove the seeds. 

 Lightly massage the lemon pulp over a 44-60-ounce pitcher. Drop the slices into the pitcher. 

 Fill pitcher with water. 

 Place in the refrigerator. 

 Ready to drink right away but the lemon flavor will enhance over time.

 Note: I use as many organic ingredients as I can find, so I rarely include the word "organic" in my list of ingredients.

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