Rosemary Water

I first drank Rosemary Water at Magenta*, a restaurant in Corvallis, Oregon. When I tasted the water they served, I noted it had a slight rosemary taste. I wondered about it, so I asked the waitress. She explained that they infused the water with fresh rosemary. I loved the idea, and soon tried it at home. My first few attempts I used far too much rosemary and ended up with water that had an antiseptic flavor. Finally, I found a nice balance.

 Rosemary water is easy to make and makes for a nice change from plain water. I often make it when I find I'm not drinking enough water as a way to encourage myself to drink more.

Rosemary Water

2-4 sprigs fresh rosemary
60 ounces water.

Place rosemary in a pitcher and pour water over rosemary.

Let steep overnight in refrigerator and drink.

Add water to pitcher until water begins to lose its flavor.

Note: I use organic ingredient whenever possible.

*Magenta is still open, but I haven't been there since before I adopted a plant-based diet several years ago. They serve vegetarian food but not vegan food, as far as I know. I also have no idea if they still serve rosemary water. Still, that experience inspired me to develop my own rosemary water recipe.

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