Barbecue Sauce


I originally wrote this barbecue sauce recipe for my Barbecue Sloppy Jacks Recipe (coming next week), but I quickly realized it could be used for other recipes so I decided to share it as a stand alone recipe.









Barbecue Sauce
 
I cup (8 ounces) tomato sauce
¼ cup apple cider vinegar
2 Tbs molasses
1 tsp no-salt spice mix
1 tsp chili powder
½ tsp paprika
½ tsp ground cumin
½ tsp mustard powder

Add all ingredients to a bowl.

Stir together.

Set aside until ready to use.

If not using immediately, refrigerate in an airtight container for up to a week.

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