Apple Ginger Infused Vinegar
A few years ago I started making my own infused vinegars, so I could have the flavors I wanted. I stopped making them for a while because we weren't using them as much and also life circumstances weren't conducive . The wait period for the infusion also makes it easy to put off making the vinegars, so I recommend starting several at once and then staggering them going forward. I will be sharing some more that I made recently in the coming days. It tends to be a bit cheaper than buying commercial infused vinegars, and I also have more control over the finished product. Apple Ginger Infused Vinegar 1 apple 2 cups apple cider vinegar 1-inch piece fresh ginger Chop apple. Slice ginger. Place apple and ginger in a jar. Add apple cider vinegar. Place in a dark place to allow to infuse.* Let marinate for a month to achieve a good infusion of flavor. Strain mixture to separate apples and ginger from the vinegar. Pour into a bottle and label. Refrigerate.** *In particular...