Apple Ginger Infused Vinegar

A few years ago I started making my own infused vinegars, so I could have the flavors I wanted. I stopped making them for a while because we weren't using them as much and also life circumstances weren't conducive.

The wait period for the infusion also makes it easy to put off making the vinegars, so I recommend starting several at once and then staggering them going forward.

I will be sharing some more that I made recently in the coming days.

It tends to be a bit cheaper than buying commercial infused vinegars, and I also have more control over the finished product.




Apple Ginger Infused Vinegar


1 apple
2 cups apple cider vinegar
1-inch piece fresh ginger









Chop apple. Slice ginger. 





Place apple and ginger in a jar. 





Add apple cider vinegar. 





Place in a dark place to allow to infuse.*






Let marinate for a month to achieve a good infusion of flavor.












Strain mixture to separate apples and ginger from the vinegar. 

Pour into a bottle and label. Refrigerate.**







*In particularly warm climates or during particularly warm times of the year, infused vinegars can be allowed to infuse in the refrigerator, if desired.

** I like to store vinegar (infused or not) in the refrigerator because I like it cold, so I haven't tried not refrigerating it.


Note: I use organic ingredients whenever possible.



Disclosure: This blog contains affiliate links meaning if you click on those links and make a purchase, I earn a commission at no additional cost to you.

To learn more about me and my work, please visit, www.tlcooper.com.


Comments

Post a Comment

Popular posts from this blog

Orange Cranberry Water

Image
I used to love drinking orange juice with a splash or cranberry juice in it, but I no longer drink fruit juices as a general rule because of the high sugar content and lack of fiber. Sometimes, like this morning, I get a craving for that flavor combination. This water isn't as sweet or as strong, but it satisfies that craving. I like to drink infused water because it helps me keep my hydration up when I get bored with plain water. Since I was craving this this morning and decided to make it to quench my craving, I decided to share it! Orange Cranberry Water 2 oranges 1 cup frozen cranberries 40-60 ounces water Wash oranges. Slice into piece discarding the end pieces. Remove seeds. Gently massage orange slices over the top of a pitcher . Drop slices into the pitcher.  Add cranberries. Fill pitcher with water. Place in the refrigerator and all to infuse for several hours, or overnight. Note: I use organic ingredients whenever possible.
Read more

Blackberries & Biscuits

Image
As I thought about making Spelt Biscuits to share on the blog, I kept remembering my Daddy making Blackberries & Biscuits for breakfast on winter weekend mornings. He used the blackberries we'd picked and frozen during the summer. He sometimes made his own biscuits and sometimes used canned. Those blackberries tasted better than the store-bought ones I used this time. Maybe it had something to do with knowing we'd picked them ourselves. Maybe it had something to do the soil they grew in on our farm. Or maybe it's just nostalgia telling me they tasted better. Regardless, I decided to make this a two-recipe week and share both the biscuit recipe and this very simple recipe for Blackberries & Biscuits in honor of my Daddy. Blackberries & Biscuits 1 pint - 1 quart frozen blackberries 1 batch biscuits Place blackberries in a small pan . Heat over medium-low heat until soft and steaming.* Serve with biscuits.** * I think Daddy added some sugar to his when he cooked...
Read more

Thoughts on How Not to Age: The Scientific Approach to Getting Healthier as You Get Older by Michael Greger, M.D., FACLM

Image
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older by Michael Greger, M.D., FACLM is a very long book. I read it out of curiosity about where Dr. Greger was going with it. How Not to Age took me months to read but also included a couple of pauses in reading due to a trip and personal circumstances. I reviewed How Not to Ag e on Reviews with TLC . I first became acquainted with Dr. Greger by watching his videos on nutritionfacts.org . I liked that he explained complex research in easy to digest segments that made sense and that he injected a bit of humor into his presentations of very serious analysis of the research around nutrition. I have read several of his books, own a couple of his cookbooks, and use the Daily Dozen app whenever I feel like I'm slacking off on my nutritional needs. I have discussed some of Dr. Greger's other books and website before because they have been instrumental in my journey to eat a healthy, whole food plant-based die...
Read more