Cashew Butter
Cashew butter is a great nut butter to use as a base for other recipes. I rarely use it as a spread, but it also works well in that capacity.
Cashew Butter
Pour cashews in a food processor.
Pulse 4-6 times.
Process until
cashews are smooth and creamy.
Spoon in a glass jar.
Store in the refrigerator.
Note: I use organic ingredients whenever possible.
Note: I use organic ingredients whenever possible.
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