Vegan Cooking with TLC

I shared another version of this recipe last year, Cauliflower Parsnip Chickpea Quiche , but this version is a bit different and perhaps a tiny bit simpler. The nice thing about these quiches is that they were easy to develop into new recipes. In fact, a few days after making this one, I played around with another version because I still had enough cauliflower left. I like recipes that I can switch out a few ingredients based on the season, my mood, or what happens to be in the kitchen and come up with a whole new recipe. I particularly like this version in the summer when zucchini and fresh herbs are easy to find from locally grown sources! Cauliflower Chickpea Quiche 2 cups chickpea flour 1 tablespoon ground flax seeds ¼ teaspoon ground ginger 1 teaspoon dill weed ½ teaspoon baking powder ¼ teaspoon baking soda ¼ cup nutritional yeast ½ head cauliflower 2 cups vegetable stock  or water 1 small zucchini 1 small onion 1 clove garlic 1 sprig ...

When I first stumbled across a version of this recipe online I was intrigued. It reminded me of a quiche recipe I used to make quite often before I switched to a plant-based whole foods diet. I decided to try it, but the first version didn't really work out very well. So I tweaked it and came up with this recipe. I'll make this recipe quite often for awhile and then stop making it for awhile. Cauliflower Parsnip Chickpea Quiche 2 cups chickpea flour 2 tablespoon ground flax seeds 2 tablespoons hot water ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground ginger ½ teaspoon turmeric ½ teaspoon paprika ½ teaspoon chili powder 2 teaspoons dried oregano 1 teaspoon dried marjoram 1 teaspoon dried sage 1 teaspoon dried basil 1 teaspoon dried thyme 2 teaspoons Kirkland Organic No Salt Seasoning (optional) ½ cup nutritional yeast ½ head cauliflower 1 large parsnip 1 medium carrot 1 yellow bell pepper 1 small onion 1 ...