Barbecue Sloppy Jacks
Barbecue Sloppy Jacks are an interesting take on traditional sloppy joes. I adapted my recipe for Barbecue Sloppy Jack from one I found in The How Not To Die Cookbook by Dr. Greger of nutritionfacts.org to meet our personal preferences. These are good served on whole wheat buns with kale and tomatoes. Sweet potato fries also make a nice side dish with these sloppy jacks. Barbecue Sloppy Jacks 1 can jackfruit * 2 tablespoons nutritional yeast 1 teaspoon no salt spice mix 1 teaspoon paprika ½ teaspoon turmeric ½ teaspoon chili powder ½ teaspoon ground mustard 1 tablespoon ground flax seeds 1 small red onion 1 clove garlic 1 bell pepper Barbecue Sauce Drain and rinse jackfruit. Pat dry. Move any hard pieces of the core. Use hands to separate jackfruit into pieces. Add nutritional yeast and spices. Stir to coat well. Set aside. Mince onion and garlic. Chop bell pepper. Add enough water coat bottom of skillet over medium heat. Add...