Basic Vegetable Stock
This is my basic vegetable stock recipe. I use it in the vast majority of savory recipes I make. It's very easy but time consuming. However, once it's made, it remains usable for about 3 months in the freezer. The volume made by this recipe usually lasts me about 4-6 weeks since I use stock on average about 4 times a week. I use all organic ingredients, so I haven't added the word organic before each ingredient. If you can afford organic ingredients, I highly recommend them! Basic Vegetable Stock 1/4 cup ground flax seed 1-2 onions 6-8 cloves of garlic 3-4 carrots 2 stalks of celery 1-2 large potatoes 1 bunch spinach 1 bunch kale 1 rutabaga 1 turnip 2 beets 1 green bell pepper 8-10 button mushrooms 2-4 Tbs dried herbs 25 whole black peppercorns 1 cup vegan friendly white wine (optional) Roughly chop all vegetables . Add enough water to cover bottom of a 16-quart stock pot , add in flax seed, herbs, and peppercorns. Pour...