Strawberry Spinach Salad


I don't make Strawberry Spinach Salad often enough. I don't know why because we really like it and it's very simple to make. 

 It's best when strawberries are in season!



Strawberry Spinach Salad

1 bunch spinach
1 pint strawberries
1 cup pecans
1 small head of broccoli

1 orange
¼ cup balsamic vinegar
2 tablespoons pecans
2 teaspoons nutritional yeast

Wash and chop spinach into bite-size piece.

Wash strawberries. Pit strawberries. Cut strawberries into quarters

Wash broccoli and chop into tiny pieces.

If desired, break 1 cup pecans into smaller pieces.

Place spinach, strawberries, broccoli, and pecans in a large bowl.

Juice the orange.

Add orange juice, balsamic vinegar, rest of pecans and nutritional yeast to a small bowl. Use a hand blender to pulverize.

Drizzle dressing over other ingredients. Using two large spoons lightly toss to incorporate dressing to over salad.

Serve.

 Note: I use organic ingredients whenever possible.


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