Spelt Biscuits

I remember biscuits at both of my grandmother's houses. They had very different styles for making biscuits, but both had their appeal. What I remember most about them thinking back is how cozy it felt when my grandmas served biscuits, even making biscuits with them felt cozy. I don't think my biscuits have ever been as good as either of theirs, but sometimes I wonder if that's as much about nostalgia as technique. I will readily admit that I find rolling dough kind of soothing and far too often roll my dough a bit too thin for biscuits, as I did when I made these biscuits this morning. So while this variation of biscuits has little in common with the biscuits either of my grandmas made, they both inspired me to develop a biscuit recipe. So, Grammy Stamm and Granny Cooper, this one is in your honor!

Spelt Biscuits
 
2 cups spelt flour

1 tablespoon baking powder
1 teaspoon ground flaxseeds
½ cup hazelnut pulp
¾ cup hazelnut milk
1 tablespoon apple cider vinegar
 
 
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
 
Mix hazelnut milk and vinegar. Set aside.
 
Combine flour, flaxseeds, and baking powder. Mix well.
 
Cut in the hazelnut butter until the mixture resembles coarse crumbs.
 
Add the hazelnut milk. Stir just long enough to form a soft dough.
 
Turn the dough out on a floured work surface and knead gently until the dough holds together.
 
Shape the dough into a ½-inch-thick circle. Use a biscuit cutter* or small drinking glass to cut the biscuits.
 
Place on baking sheet.
 
Reform the dough, cut the biscuits, and place on baking sheet.
 
Bake until golden brown, 8-10 minutes.
 
Serve hot.


* I use a biscuit cutter my Grammy Stamm gave me when I was in my teens. It makes me smile every time. I've had other biscuit cutters over the years, but I always seem to work my way back to this one.


Note: I use organic ingredients whenever possible.


Disclosure: This blog contains affiliate links meaning if you click on those links and make a purchase, I earn a commission at no additional cost to you.

To learn more about me and my work, please visit, www.tlcooper.com.


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