Whole Wheat Stout Bread


This might not be the healthiest bread I've ever made, but it is tasty and easy to make. It goes particularly well with bean recipes, such as my Orca Bean Mushroom Stew (recipe coming soon).
I often make this bread when I need to make a quick bread because it doesn't require rise time yet the stout gives it a flavor slightly reminiscent  of yeast.


Whole Wheat Stout Bread

2 tablespoons ground flaxseeds
2 tablespoons hot water
3 cups whole wheat flour
4 teaspoons baking powder
1/3 cup rolled oats
1/3 cup date sugar
2 teaspoon caraway seeds (optional)
16 ounces stout beer*



Preheat oven to 350 degrees.
(I often use a cast iron bread pan. If using one, place it in the oven to heat while oven preheats.)

Mix ground flaxseeds and hot water in a small bowl and set aside to thicken.

Mix  flour, baking powder, oats, date sugar, and caraway seeds in large mixing bowl. Stir in thickened flaxseed mixture. Stir in beer.
 
Spread dough in pan.

Bake for 55-60 minutes or until top is golden brown and crusty.

Cool in pan for 15-20 minutes. Remove from pan and cool on cooling rack until completely cool – 15-30 minutes.




*The beer in the photo is a chocolate stout left over from my Chocolate Stout Cupcakes (recipe coming soon), but I usually just use a regular stout for this recipe. And, for those wondering, my research shows this chocolate stout is vegan friendly. Not all are though so choose your stout, chocolate or not, carefully.

Note: I use organic ingredients whenever possible.


Comments

Post a Comment

Popular posts from this blog

Orange Cranberry Water

Image
I used to love drinking orange juice with a splash or cranberry juice in it, but I no longer drink fruit juices as a general rule because of the high sugar content and lack of fiber. Sometimes, like this morning, I get a craving for that flavor combination. This water isn't as sweet or as strong, but it satisfies that craving. I like to drink infused water because it helps me keep my hydration up when I get bored with plain water. Since I was craving this this morning and decided to make it to quench my craving, I decided to share it! Orange Cranberry Water 2 oranges 1 cup frozen cranberries 40-60 ounces water Wash oranges. Slice into piece discarding the end pieces. Remove seeds. Gently massage orange slices over the top of a pitcher . Drop slices into the pitcher.  Add cranberries. Fill pitcher with water. Place in the refrigerator and all to infuse for several hours, or overnight. Note: I use organic ingredients whenever possible.
Read more

Mango Smoothie

Image
I make many different varieties of smoothies. I like to play with the ingredients.  This  Mango Smoothie  is a rare smoothie where I don't include any berries.  I almost always include some type of greens. In this recipe, I use kale. It gives the smoothie a light greenish tint, which I find rather pretty but some might not.    I decided to make mango the star of this smoothie, which I enjoyed more than I expected.  I find this Mango Smoothie light and refreshing but quite filling. It makes enough for one large smoothie or two small smoothies.  Mango Smoothie 2 cups frozen mango ½ cup walnuts 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon amla powder (optional) ¼ teaspoon ground cardamom 1 teaspoon matcha powder (optional) 2 teaspoons fruit infused vinegar ½ cup chopped kale 1 small orange 1 small avocado 1 banana Place walnuts, ginger, cinnamon, cardamom, amla, matcha, and vinegar in blender . Blend until becomes a thick chunky butter-like consistency. Add a little
Read more

Spelt Biscuits

Image
I remember biscuits at both of my grandmother's houses. They had very different styles for making biscuits, but both had their appeal. What I remember most about them thinking back is how cozy it felt when my grandmas served biscuits, even making biscuits with them felt cozy. I don't think my biscuits have ever been as good as either of theirs, but sometimes I wonder if that's as much about nostalgia as technique. I will readily admit that I find rolling dough kind of soothing and far too often roll my dough a bit too thin for biscuits, as I did when I made these biscuits this morning. So while this variation of biscuits has little in common with the biscuits either of my grandmas made, they both inspired me to develop a biscuit recipe. So, Grammy Stamm and Granny Cooper, this one is in your honor! Spelt Biscuits   2 cups spelt flour 1 tablespoon baking powder 1 teaspoon ground flaxseeds ½ cup hazelnut pulp ¾ cup hazelnut milk 1 tablespoon apple cider vinegar     Preheat th
Read more