Basic Lentils

This is a basic lentil recipe that can be used for brown or green lentils. Other lentils will require different cooking times. I only use this recipe when I need to use the lentils in another recipe where the lentils needed to be cooked prior to use.









Basic Lentils

1 cup lentils
2-3 cups vegetable stock

Place lentils and vegetable stock in pan making sure lentils are covered with stock. Cook 20-30 minutes until lentils are tender. Add more stock or water if lentils aren't getting tender as the stock is absorbed.
 
Drain excess liquid unless it is required for the recipe.

Use as required in recipe.


Note: I use organic ingredients whenever possible.

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To learn more about me and my work, please visit, www.tlcooper.com.

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